The North End has long been celebrated for its cobblestone streets, historic charm, and exceptional cuisine — but this year, the neighborhood received an exciting new accolade. Carmelina’s, the beloved Sicilian-inspired restaurant on Hanover Street, has officially been recognized by the Michelin Guide, earning a coveted place as a Recommended restaurant in the 2025 edition.


For Boston food lovers, this recognition is a moment of pride.

For residents and prospective buyers, it elevates the North End’s desirability.

For us at The David Green Group, having helped countless buyers and sellers navigate the North End and Waterfront markets, it reinforces what we’ve known all along: this is one of the most extraordinary neighborhoods to call…

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Boston’s North End is undergoing a major evolution, and the transformation begins on Cross Street — with visionary restaurateur and developer Frank DePasquale leading the way. The redevelopment of the 60–80 Cross Street block introduces a mix of culinary, cultural, retail, and public-realm enhancements designed to elevate the neighborhood’s entrance from the Greenway.


At the core of the project is La Scuola, an Italian culinary school developed in partnership with Dolce & Salato. This cultural anchor will offer cooking classes, chef training, and authentic Italian food education. DePasquale is also introducing boutique retail, a new café concept, and a curated mix of specialty storefronts aimed at filling long-standing gaps in the North End’s…

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